A Store’s Freezers Failed With $60,000 of Food Inside. What The Employees Did Next Shocked Everyone.

The Call That Changed Everything

Store manager Sean Clune looked at the mountain of food. He refused to let it rot in a landfill.

Read also

He picked up the phone.

He dialed the Kalamazoo Gospel Mission, a local homeless shelter. The voice on the other end belonged to Greg Weaver, the director of food services.

“We have an emergency,” the store told him. “Can you accept a donation? But there’s a catch: It is massive, and you need to get here right now.”

Read also

Weaver didn’t know what to expect. Usually, donations are a few boxes of day-old bread or dented cans.

He rallied a team of volunteers and sent a truck. When they backed up to the store’s loading dock, their jaws hit the floor.

It wasn’t a few boxes. It was an avalanche.