A Feast for Kings
The shelter received 35,000 pounds (16 tons) of food in a single afternoon.
As volunteers unpacked the boxes, they couldn’t believe their eyes. This wasn’t “poor people food.” This was the stuff most families save for special occasions.
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The haul included:
- Marinated ribeye steaks.
- Fresh filets of salmon.
- Imported cheeses and organic artisan salads.
- Fresh bouquets of flowers.
Because of the freezer failure, the food couldn’t be sold, but it was still perfectly fresh and safe if cooked immediately.
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Greg Weaver looked at the piles of delicacies and realized that tonight, his soup kitchen wasn’t just serving dinner. They were serving a royal banquet.